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L'Automnal gourmand, between Ardèche and Haute-Loire
Haut Pays du Velay, Pays de Lamastre, Val'Eyrieux, SAINT-AGRÈVE
Over
On the initiative of Jacques Marcon, chef in St-Bonnet-le-Froid, 3 regions have joined forces to promote good food.
Discover and savour the art of local produce between Ardèche and Haute-Loire.
Tours, events, festivals and gourmet menus...
Gesproken talen
FransTarieven
Niet vermeld.
Openingsdatums
Van 27/09 tot en met 09/11/2025, iedere dag.
