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De Ferme en Ferme
Created 30 years ago, De ferme en ferme® is an event dedicated to Sustainable Agriculture that takes place every year on the last weekend of April.
De Ferme en Ferme in ardeche
Two days to discover an economical and autonomous agriculture
Join us on April 26th and 27th, 2025, for the 26th edition of Ardèche De Ferme en Ferme!
For a weekend, discover diversified farms and meet passionate and committed farmers.
FARMS OF THE TERRITORY THAT OPENED THEIR DOORS TO YOU IN 2024
GAEC Bogue et Châtaigne, Désaignes
> Grafting a chestnut tree
From Saturday 27 to Sunday 28 April 2024 at 10am
Grafting is the only way to faithfully reproduce a chestnut tree in order to recover the qualities of its fruit, and the only way to propagate a variety of chestnut tree. Discover all the steps to follow for successful grafting.
> Visit to a chestnut grove
Saturday April 27 to Sunday April 28, 2024 from 10am to 7pm
Benjamin Vignal and Cynthia Cellier welcome you to their farm to explain their day-to-day work and present their estate and all their arboriculture, small fruit, market gardening and laying hen production.
Charpelière farm, Désaignes
> Sorting and milling cereals
Saturday April 27 to Sunday April 28, 2024 at 10 a.m.
Come and discover cereal sorting and milling.
Mademoiselle Châtaigne, Saint-Jean-Chambre
> Sheep shearing
Saturday April 27 to Sunday April 28, 2024 9am to 4pm
Come and discover sheep shearing with a professional shearer. During De Ferme en Ferme, come and taste the farm's products through sweet “en-cas paysans”. For reservations, call 06 58 62 47 33.
