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L'Automnal Gourmand - "Atelier pain au levain & pizza"
La Gîtée du Pain, Chemin des traversiers
LE CRESTET
About
Come and discover the leavening technique, the kneading, the shaping and the wood-fired baking of bread and pizza (which you will taste with your meal). Each participant will go home with a 1 kg loaf.
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FrenchRates
Full price: 70 €.
Opening periods
Thursday 3 October 2024 between 8 am and 4 pm.
Thursday 24 October 2024 between 8 am and 4 pm.
