De Ferme en Ferme ® : visite du GAEC de Samarie (Mademoiselle Châtaigne)

You can also learn how to grind chestnuts to make flour.

Menu (starter, main course, dessert and drink): green garden salad + lamb mechoui or ewe barbecue (meat from the farm) + chestnut flour pancake (topped with sugar or homemade jam) + drink (1 glass of wine or fruit juice + 1 coffee or herbal tea).
Price: €17 per adult, €13 per child.
Booking recommended (tel. 06 09 11 34 11).

Join us on Saturday 26 and Sunday 27 April 2025 for the 26th edition of the national event "‘De Ferme en Ferme ®’! This event, which takes place every year on the last weekend in April, is organised by the CIVAM network. The participating farms, all committed to sustainable agriculture, open their doors to the general public, allowing farmers to discover their farms, their activities and their products.