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Boucherie de l'Eyrieux
Shops5 place Seignobos
LAMASTRE
About
This authentic establishment stands out for its artisanal production of charcuterie, thus perpetuating traditional Ardèche recipes. Its reputation is primarily built on two essential specialties: saucisson and caillette.
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FrenchRates
Unknown.
- Bank/credit card
- Cash
- Titres restaurant (vouchers)
- Check
Opening periods
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 7.30 am and 12.30 pm and between 2.30 pm and 7 pm. On Sunday between 7.30 am and 12.30 pm.
Du mardi au dimanche de 7h à 12h30.